
Menu
All curries are Gluten-Free, also Dairy-Free and Vegan options available.
Entrees
A selection of smaller dishes - served mild, medium or hot
Fried onion battered in a chick-pea flour
Pastry shell stuffed peas, potato and spices
An assortment of vegetables battered in chick-pea flour and fried till golden
Roasted potatoes marinated in cumin seeds with yogurt and spices
Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven
Marinated pieces of chicken spiced and roasted in the tandoori oven
Marinated pieces of chicken with special Tandoori Nights spices
Marinated whole chicken smoke roasted in the tandoori oven
Mains - Chicken
All mains served mild, medium or hot with free Basmati rice
Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce
Yellow lentils and chicken pieces cooked in selected ground spices and garlic
Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream
Tender boneless chicken cooked in red chilies, herbs and vindaloo paste
Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes
Boneless succulent chicken cooked with fresh vegetables, spices and herbs
Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon
Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream
Boneless chicken cooked with ground spices and coconut cream
Boneless chicken cooked with ground spices in an apricot sauce
Boneless chicken cooked in a sweet and sour sauce
Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce
Mains - Lamb
All mains served mild, medium or hot with free Basmati rice
Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie
Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream
Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Lamb pieces cooked in onion and capsicum sauce with tomatoes
Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy
Lamb pieces cooked with fresh vegetables, tempered with coriander seeds
Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds
Lamb pieces prepared in spinach, spices and herbs, and finished with cream
Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Lamb pieces cooked with ground spices and coconut cream
Mains - Beef
All mains served mild, medium or hot with free Basmati rice
Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream
Yellow lentils and beef pieces cooked in selected ground spices and garlic
Lean pieces of beef cooked in red chilies, herbs and vindaloo paste
Beef pieces cooked in onion and capsicum sauce with tomatoes
Tender beef cooked with fresh vegetables tempered with coriander seeds
Beef pieces cooked with garlic, ginger, green chillis and coriander seeds
Beef pieces prepared in spinach, spices and herbs. Finished with cream
Lean beef cooked with ground spices and coconut cream
Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander
Mains - Seafood
All mains served mild, medium or hot with free Basmati rice
Fish pieces cooked in red chilies, herbs and vindaloo paste
Fish cooked in onion and capsicum sauce with tomatoes
Fish cooked with ground spices and coconut cream
Prawn cooked in red chilies, herbs and vindaloo paste
Prawn in onion and capsicum sauce with tomatoes
Prawn cooked with ground spices and coconut cream
Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds
Mains - Vegetables
All mains served mild, medium or hot with free Basmati rice
A variety of vegetables simmered in a rich, creamy tomato and butter sauce
Seasonal vegetables cooked in a creamy cashew nut sauce
Fresh vegetables cooked with ground spices and coconut cream
Whole mushrooms simmered in onion and tomato sauce with herbs and spices
Spiced spinach and potato cooked together, and finished with cream
Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce
Cottage cheese cooked with spinach and fresh cream
Fresh cauliflower and potato cooked in tomato sauce with herbs and spices
Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy
Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy
Black lentils cooked in tomato paste, spices and finished with cream and butter
Lentils stewed on a slow fire overnight and garnished with ginger and coriander
Rice
Basmati rice cooked with cumin seeds
Basmati rice cooked with coconut cream
Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style
Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style
Basmati rice cooked with mixed vegetables
Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style
Breads
Wholemeal flour bread
Wholemeal flour bread
Refined flour bread
Naan stuffed with garlic
Refined flour bread finished with butter
Naan stuffed with shredded cheese
Naan stuffed with garlic and shredded cheese
Naan stuffed with spiced Chicken mince
Naan stuffed with dried fruit and nuts
Naan stuffed with spiced lamb mince
Naan stuffed with mildly spiced coriander and onion
Extras
Grated cucumber in yoghurt
Desserts
Mango and yoghurt smoothie
Cold drinks









